The type of starter you choose for your wedding breakfast will depend on a number of factors, including your personal preferences, the time of day, and the type of meal you have planned. Here are some popular options to consider:
1. Soup: A warm bowl of soup is a classic and comforting starter, and is especially well-suited to a winter wedding. Consider a creamy butternut squash or a velvety pumpkin soup.
2. Salad: A light and refreshing salad is a great choice for a summer wedding, or for couples who prefer lighter, healthier options. Consider a mixed greens salad with seasonal fruits and nuts, or a classic Caesar salad.
3. Seafood: For a more luxurious option, consider serving a seafood platter with oysters, crab, and shrimp.
4. Bruschetta: A platter of bruschetta with a variety of toppings, such as tomato and basil, or mushroom and truffle, is a simple but elegant option.
5. Cold Meats: For a hearty starter, consider serving a platter of cured meats, such as prosciutto, salami, and chorizo, with a selection of cheeses and crackers.
Remember, your wedding breakfast should reflect your personal tastes and style, and be a memorable and enjoyable part of your day. Work with your caterer to create a menu that is perfect for you and your guests.